Recipes/ Snacks

Snacks 01: Avocado Slices

Avocados are life!! They are healthy, delicious, and seriously easy to prepare. I personally love how creamy they are and I absolutely crave it on toast, even though I’ve never really been much of a breakfast person.  There are endless recipes one could make with avocados and never, ever get enough. A few of my favorites include avocado sauce, sliced or creamed in salad, as topping on pizza or tacos, & the list goes on. Avocados have a high fatty acid content but are low in cholesterol, promoting a healthy heart.  Its anti-aging properties include improving vision, treating arthritis, & maintaining healthy skin. Avocados are also said to be an anti-cancer food.

 

 

 

 

Avocado Slices

Serves: 1
Cooking Time: 10 minutes

Ingredients

  • Avocado - 1 or 2
  • Red Onion - 1/4 of a small onion
  • Chilli Flakes - 1/2 teaspoon
  • Himalayan Salt - 1/2 teaspoon
  • Black Pepper - 1/2 teaspoon
  • Coconut Oil - 1 tablespoon
  • Pomegranate - 1/2 cup (to garnish)

Instructions

1

Cut the avocado thru the middle in a circle.

2

Then choose how thick or thin you want the slices.

3

Once you finish cutting the avocados, heat a pan.

4

Add coconut oil and fry the onion.

5

Once the onion turns brown throw some water to get that caramelized taste.

6

Slowly put them on top of the avocado slices.

7

Add salt, pepper, and chili flakes on top.

8

Throw some pomegranate seed for some more flavor.

9

It's ready! Enjoy!

Notes

I love them with toast on the side.

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