Malpua (Fried Pancake)
PREP TIME: 5 MIN COOK TIME: 30 MIN SERVES: 4 Fried pancake / Malpua is one of the most popular dishes during […]
Gundruk Ko Jhol ( Fermented Leafy Vegetable Soup )
PREP TIME: 30 MIN COOK TIME: 30 MIN SERVES: 4 Gundruk is a fermented leafy green made out of different vegetable leaves […]
Fried Potato with Green Garlic (Aaloo & Lasoon)
PREP TIME: 10 MIN COOK TIME: 30 MIN SERVES: 2 Fried potatoes are a staple dish in my Nepali Dal Bhat Set. […]
Dhaniya Ko Achaar (Cilantro Sauce)
PREP TIME: 5 MIN COOK TIME: 10 MIN SERVES: 4 Cilantro (coriander) or dhaniya in Nepali is the most popular herb used […]
Niuro Ko Tarkari (Fiddlehead Fern Curry)
PREP TIME: 30 MIN COOK TIME: 20 MIN SERVES: 4 Niuro or “Fiddlehead Fern” is the foraged young shoots of the edible […]
Bethe Ko Saag (Chenopodium Album)
PREP TIME: 30 MIN COOK TIME: 10 MIN SERVES: 2 Saag roughly translates to “greens” in English. There are many different varieties […]