Avocado - 1 or 2
Red onion - ¼ small
Water: 1 tablespoon
Chilli flakes - ½ teaspoon
Himalayan salt - ½ teaspoon
Black pepper - ½ teaspoon
Coconut oil - 1 tablespoon
Pomegranate - ½ cup
If you are bored of your regular avocado toast, here is a way to spice it up.


1.Cut avocado through the middle in a circle.
2.Cut into slices.
3.Heat a pan. Add coconut oil and fry the onion.
4.Once the onion turns brown, add some water.
5.Slowly put them on top of the avocado slices.
6.Add salt, pepper, and chili flakes on top.
7.Throw some pomegranate seed for some more flavor.
8.It's ready! Enjoy!

Avocados are a Heart-Healthy, Nutrient-Dense Superfood and the best vegan fat alternative that you can add to your diet. They are delicious, and very easy to prepare. I love adding it on a good sourdough toast, salad, tacos, or as a topping in my pizza.

Avocados contain high fatty acids but are low in cholesterol, promoting a healthy heart. They are also an anti-cancer food. Its anti-aging properties include improving vision, treating arthritis, & maintaining healthy skin.

I usually add chopped onion, salt, black pepper, cucumber, red chili flakes, a hint of lemon juice, and some roasted sesame seed on top to add more flavors. Here, I will teach you one more unique way to spice up your avocado toast.