Let’s learn how to make soft homemade roti at home. Roti is a flatbread made out of wholewheat flour which is called atta. The difference between wholewheat and all-purpose roti is that roti made with whole wheat is soft and roti made with all-purpose flour is rubbery and chewy.
I like to eat roti with curries and make tacos. I can eat them every day. A lot of people struggle to make roti soft. Today, I will teach you how to make soft roti. For people who have been buying store-bought roti/tortilla really don’t know what you have been missing out on. Growing up in Nepal, I used to make roti for dinner every night. When I have enough time to make roti I blend greens like spinach, and sometimes add vegetables while kneading roti. It adds flavor and fiber. They are absolutely delicious and healthy.
- Roti is amazing when paired with any curry. I also enjoy making wraps.
- Knead your flour adequately for best results. I usually knead at least 10 minutes for best results.
- When making the dough, do not pour all the water at once, instead add slowly in increments. It might take few try to make fluffy roti, but don’t get discouraged, practice will make your roti better.